Tag Archives: Nutrition

Ensuring communities are better prepared for climate change shocks

Climate change is affecting all of us, but especially those in the poorest of nations. Aid Works has recently been chosen to conduct the final evaluation of the DFID-funded Building Resilience in Chad and Sudan (BRICS) project. BRICS is part of a three-year, £140m global resilience programme known as BRACED (Building Resilience and Adaptation to Climate Extremes and Disasters). Continue reading

Ensuring better supplies for essential services

Aid Works has recently been chosen by UNICEF to conduct a supply chain assessment of health, nutrition and education commodities in South Sudan, in conjunction with Health Research for Action. South Sudan has some of the worse health and education indicators in the world, and it’s therefore essential that development partners ensure that health workers and teachers have the right resources, at the right time, to do their jobs. Continue reading

Beyond evaluations: Community Connector Learning Review

Going beyond evaluations - Community Connector Learning ReviewAid Works recently led a learning review for USAID/Uganda via QED LLC’s Learning Contract. The objective of this learning review was to provide an independent assessment of the current status of the Community Connector project’s implementation approaches so that lessons and recommendations could shape and inform the design of future activities. The review covered nutrition, agriculture and livelihoods activities in north and south Uganda.  Continue reading